Public
RESTAURANT
DETAILS

Open Saturday evenings
7.00PM FOR 7.30PM CAST OFF
RETURNING 10.45PM

Open Sunday Lunch
12.00 NOON FOR 12.30PM CAST OFF

Advanced booking is required

Presentation Dining Vouchers are available
 for special occasions

For our public lunches and evenings we offer a choice of two menus, such as the samples shown, from which you are invited to choose whatever you would like from either menu. These menus are changed daily and will vary on the day of your visit.


 





Sample
MENUS
Amuse-Gueule
Freshly Baked Bread
Mango, Avocado and
Paw paw Salad with a
Lime and Yoghurt
Dressing
Sea Bream with Deep
Fried Leeks and a Lime
Butter Sauce

Fresh Seasonal Vegetables
Swan Profiteroles
with a Rich Chocolate
Sauce
Coffee		 Amuse-Gueule
Freshly Baked Bread
Ravioli with Salmon
and Chervil Mousse
and Champagne Sauce
Best End of Lamb with
a Mustard Hollandaise
Glaze and Rosemary Jus

Fresh Seasonal Vegetables
Grand Marnier and
Poppy Seed Parfait with
a Passion Fruit Coulis
and Caramelised Nuts
Coffee

£52 Including VAT and a 2½ hour cruise